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Have you recently been looking for some summer time desserts?
Desserts served cold always have their own charm.
It is often believed that the list of cold desserts is dominated by ice cream in its many flavors.
But if you are planning for a change, Shrikhand is a must-try.
Shrikhand happens to be one of the smartest dessert recipes in Indian food. This is easy to do, delicious to have.
Made from curd as a base material, Shrikhand is high in protein.
If your child doesn't like dairy products so much, go to Shrikhand, and you would realize that your baby develops a taste for dairy products.
Yet another of the best parts of going for Shrikhand is its easy preparation. If you do not plan to spend too much time preparing for a dessert, the Shrikhand is the option to go for.
Within 10 minutes you can have delicious Shrikhand prepared, ready to be served!
Once you have been able to create Shrikhand, you can even try it as a base material for a variety of other recipes.
Think of mango-flavored Shrikhand on hot afternoons, for example.
Have Shrikhand in a nice fruity taste by mixing chopped fruits with the dessert into a fruit Shrikhand.
If you like Shrikhand, there is no longer a need to get packaged Shrikhand outside. You can prepare the dessert from your home!
And you would find that your guests are amazed at the meal you prepared! Shrikhand happens to be the finest way to cook a party yourself and give catering services a break.
Let's check out the recipe for Shrikhand
Preparation time: 3 hours
No cooking time
1 kg. Thick curd
3/4 cup of powdered sugar
Some saffron strings
1 tablespoon warm milk
2 teaspoons cardamom (elaichi) powder
& # 39; shrikhand & # 39; (Sweet Strained Yogurt) is made from curd. The ingredients include hung yogurt.
Hanged yogurt is made by placing curd in a muslin cloth and putting enough pressure against the top to filter out the water.
The solid mixture that remains is the suspended yogurt.
Other ingredients for Shrikhand include
Saffron with some milk and finely chopped almond and pistachio
First we hit hung yogurt in a bowl
Add powdered sugar to the bowl, followed by elaichi powder. Mix well.
Now add saffron milk followed by chopped almond and pistachio. Mix well.
Shrikhand is ready, put in the fridge to cool.
Garnish with chopped almonds and pistachios and serve cold.